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Two Midlands-based brewing companies have joined under one parent company to expand the reach and production of South Carolina craft beers.
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Ahead of her appearance with the South Carolina Philharmonic on Saturday for a concert marking the centennial of Rhapsody in Blue, Downes reflects on the scope and legacy of George Gershwin's most iconic work.
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Starting March 4, the City of Columbia will be launching a mobile food market to help combat the food disparity problem in the area.
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The renowned bassist and rising violinist prepare to take the stage at Johnson Hall on Saturday for a performance featuring a duo the father-son team wrote together and other selections of a not-quite-so-classical sort—including fiddle tunes.
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The City of Columbia is in the process of rolling out incentives for grocery stores to open in food-insecure neighborhoods. The effort is modeled on a program by the City of Greenville (that, so far, hasn't landed a grocer with it).
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Families of Holocaust survivors, authors, educators and the executive director of the Anne Frank Center in Columbia talk about the importance of Holocaust education amid a rise in antisemitism.
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Musicians from the University of South Carolina's Wind Ensemble and Experimental Music Workshop are set to sonically transform the museum for the premiere of a "poetic recreation of natural environments" by composer Michael Pisaro-Liu.
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The U.S. Department of Justice is investigating two South Carolina jails for possible civil rights violations following a string of deaths in Charleston and Richland Counties.
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Rachel Gordin Barnett and Lyssa Kligman Harvey share stories and recipes of the foods that make the South Carolina Jewish table in a new cookbook, "Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina."
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A 14-year-old suspect has been arrested in connection with a weekend shooting over a yearslong squabble that left three teenagers dead and another injured in the capital city of South Carolina, officials said Tuesday.