Following World War I, South Carolina’s economy collapsed. The post-World-War-I drop in demand for textiles, the subsequent collapse in cotton prices, the exhaustion of farmland through poor farming practices, and the decimation of cotton crops by the boll weevil hit South Carolinians hard. Then came the stock market crash on Black Thursday in 1929 and the nation’s plunge into the Great Depression. People were starving, businesses were failing, farms were being repossessed, and sharecroppers were squeezed between the need to grow their own food and their landlords’ demands.
Dr. Melissa Walker, George Dean Johnson, Jr. Professor of History Emerita of Converse College talks with Walter Edgar about how South Carolina made it through.
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