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Tomato Wilt Virus: the Scourge of the Home Tomato Grower

Making It Grow! Minute logo

  Hello Gardeners, I’m Amanda McNulty with Clemson Extension and Making It Grow. Oh, the elusive garden tomato. Juicy, slightly acidic, firm fleshed. Summer suppers of BLT’s are the dream of both the cook and those cooked at the end of a long day. Nothing is more highly prized and these days nothing is harder to grow.

Tomato spotted wilt virus began destroying southern crops in the 1980’s. Some years are worse than others, and from the reports we are getting at the Extension offices, 2016 is going to be remembered as one of the worst. This viral disease which is vectored by the insects called thrips affects thirty-five plant families, including both monocots and dicots, plants as varied as chrysanthemum, African violet, coleus, marigold and petunia. Although it is most troubling for gardeners trying to grow   tomatoes, it infects the other members of the Solanacea family (tobacco, eggplant, peppers, and potatoes), as peanuts, lettuce and cucumbers. 

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Amanda McNulty is a Clemson University Extension Horticulture agent and the host of South Carolina ETV’s Making It Grow! gardening program. She studied horticulture at Clemson University as a non-traditional student. “I’m so fortunate that my early attempts at getting a degree got side tracked as I’m a lot better at getting dirty in the garden than practicing diplomacy!” McNulty also studied at South Carolina State University and earned a graduate degree in teaching there.