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Vaupon Holly

Making It Grow! Minute logo

Hello Gardeners, I’m Amanda McNulty with Clemson extension and Making It Grow. One of our native hollies has many uses in our home or business landscapes. The common name for this plant is yaupon holly which sounds a lot nicer than the scientific name – Ilex vomitoria.   Native American people used the small, olive-green evergreen leaves to brew a very, very strong tea. When consumed in copious amounts, it resulted in vomiting and was used as part of purging routines.

Interestingly, you can brew a mild tea with the leaves which some people find quite refreshing. All plants in the genus Ilex are dioecious, a plant will either have female or male flowers. The females of this species have especially lovely fruits, the berries are almost a transparent red. Birds and small mammals eat these fruits when there isn’t much else left – so the plants remain attractive throughout the winter and into early spring.

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Amanda McNulty is a Clemson University Extension Horticulture agent and the host of South Carolina ETV’s Making It Grow! gardening program. She studied horticulture at Clemson University as a non-traditional student. “I’m so fortunate that my early attempts at getting a degree got side tracked as I’m a lot better at getting dirty in the garden than practicing diplomacy!” McNulty also studied at South Carolina State University and earned a graduate degree in teaching there.