The U.S. Fish and Wildlife Agency announced this week horseshoe crab harvesting is no longer allowed on Cape Romaine during spawning season. Federal officials found it’s not compatible with the mission of the national wildlife refuge near Charleston.
“This decision is a victory for horseshoe crabs, red knots, and anyone who enjoys Cape Romain for its unique and special wildlife,” said Catherine Wannamaker, senior attorney for the Southern Environmental Law Center.
The decision to halt harvesting from March 15 through July 15 comes after several environmental groups sued arguing horseshoe crab eggs are needed to fuel the long journeys of migratory shorebirds like the endangered red knot.
“After decades of overharvesting of horseshoe crabs, wildlife can now find true sanctuary in Cape Romain,” said Ben Prater, Southeast Program Director for Defenders of Wildlife.
Horseshoe crabs are routinely harvested by biomedical groups that collect their bright blue blood which can detect toxic bacteria and be used to test vaccines for humans. Thousands of horseshoe crabs are bled every year before being returned to the ocean.
While environmentalists applaud the decision, S.C. Attorney General Alan Wilson filed a lawsuit last month arguing the federal agency does not have the authority to control or limit harvesting, the state does.
South Carolina Public Radio reached out to Wilson’s office for reaction to this week's decision. A spokesperson says it can’t comment on pending litigation.
