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  • Former President Donald Trump targeted Michigan in his quest to undermine the vote post-election. As Trump's second impeachment trial wraps its first week, we check in with the state's residents.
  • How to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol).
  • The Biden administration is encouraging U.S. oil companies to increase their production to help curb record high gasoline prices. But boosting output is easier said than done.
  • The best figure skaters in the United States are competing this week in California. A trip to next month's Winter Olympics is on the line.
  • Russia's Defense Ministry says Wagner mercenaries are marching on Moscow. Wagner head Yevgeny Prigozhin has been formally charged with "inciting an armed revolt" by Russia's Federal Security Bureau.
  • The U.S. agency that oversees the nation's nuclear arsenal is moving ahead with plans to modernize production of key components that trigger the weapons. But some watchdog groups and members of Congress are warning of more delays and cost overruns. The National Nuclear Security Administration delivered its annual plan to Congress this week. It outlines the multibillion-dollar effort to manufacture plutonium pits at national laboratories in New Mexico and South Carolina.
  • Twenty years ago, Italian food was regarded as cheap, peasant food. Now it's served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine's food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.
  • The former CEO of Tyco International, Dennis Kozlowski, and ex-finance chief Mark Swartz are convicted of improperly taking more than $600 million in corporate bonuses and loans from the industrial services company.
  • On April 18, 1981, two minor league teams met for an early season game of no real consequence. It would go down in history as one of the most extraordinary games ever.
  • Some of the greatest summer food experiences take you outside — from shucking corn and barbecuing to spitting watermelon seeds. Chef Bill Smith says his favorite summer memories took place at picnic tables over messy bowls of his grandmother's crab stew.
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