In celebration of Walter Edgar’s Journal at 21, this week's episode is an encore from 2010 featuring John T. Edge, author and Director of the Southern Foodways Alliance, University of Mississippi; and Matt and Ted Lee, award winning cookbook authors. The conversation was a preview of a debate on the topic, "What is Real Southern Cooking?" which aired on SCETV’s Take on the South.
- Originally broadcast 07/09/2010 -
News and Music Stations: Fri, Oct 22, at 12 pm; Sat, Oct 23, at 7 am
News & Talk Stations: Friday, Oct 22, at 12 pm; Sun, Oct 25, at 4 pm