prohibition

This week, in a "nod to all things Southern," we’ll be talking with Dr. John Shelton Reed about his book, The Ramos Gin Fizz (Iconic New Orleans Cocktails) (2025, LSU Press).In the book, John attempts to reconstruct Ramos’s original recipe using modern ingredients and addresses the question of how and how much to shake the drink, a subject on which there is surprisingly much to be said. Offering recipes for the original drink, a modern version, and many imaginative riffs, this eminently readable book is a must-have for any cocktail lover’s library.

We're traveling back a century to the roaring 1920s this week. Join us for games about prohibition, flappers, jazz, and much more. We’ll also chat with a local educator about the lasting impact the decade had on popular literature.

This week we'll be talking with Kathryn Smith, author of Methodists & Moonshiners: Another Prohibition Expedition Through the South…with Cocktail Recipes (2023, Evening Post Books). In her follow-up to 2021's Baptists and Bootleggers, Kathryn once again hit the road - this time following George Washington 1791 trail through the South to Augusta. She digs into the history of the towns along the way, especially during Prohibition. We’ll also talk about some of that history, and about Washington’s Mount Vernon distillery - one of the country’s biggest - which he operated after his presidency. Kathryn will also share some of the colorful stories and tasty cocktails that she discovered in her travels.

In her book, Baptists and Bootleggers: A Prohibition Expedition Through the South (2021, Evening Post Books) Kathryn Smith takes you to major cities and small towns, all of which struggled between the Baptists and their teetotaling allies who preached temperance and the bootleggers who got rich providing what their customers couldn’t buy legally.Smith talks with Walter Edgar about her Prohibition expedition through hotels, bars, speakeasies, museums and cemeteries, and shares some vintage cocktail recipes she picked up along the way.

In her book, Baptists and Bootleggers: A Prohibition Expedition Through the South (2021, Evening Post Books) Kathryn Smith takes you to major cities and small towns, all of which struggled between the Baptists and their teetotaling allies who preached temperance and the bootleggers who got rich providing what their customers couldn’t buy legally.Smith talks with Walter Edgar about her Prohibition expedition through hotels, bars, speakeasies, museums and cemeteries, and shares some vintage cocktail recipes she picked up along the way.

In her book, Baptists and Bootleggers: A Prohibition Expedition Through the South (2021, Evening Post Books) Kathryn Smith takes you to major cities and small towns, all of which struggled between the Baptists and their teetotaling allies who preached temperance and the bootleggers who got rich providing what their customers couldn’t buy legally.Smith talks with Walter Edgar about her Prohibition expedition through hotels, bars, speakeasies, museums and cemeteries, and shares some vintage cocktail recipes she picked up along the way.

In her book, Baptists and Bootleggers: A Prohibition Expedition Through the South (2021, Evening Post Books) Kathryn Smith takes you to major cities and small towns, all of which struggled between the Baptists and their teetotaling allies who preached temperance and the bootleggers who got rich providing what their customers couldn’t buy legally.Smith talks with Walter Edgar about her Prohibition expedition through hotels, bars, speakeasies, museums and cemeteries, and shares some vintage cocktail recipes she picked up along the way.