southern history

This time on Walter Edgar’s Journal, former SoCon commissioner John Iamarino, author of A Proud Athletic History: 100 Years of The Southern Conference (2021, Mercer University Press), tells the story of the notable athletes, coaches, and athletic programs that have built such a rich tradition over so many decades. Legendary sports figures such as Jerry West, Arnold Palmer, Bear Bryant, Sam Huff, and Steph Curry are all part of the Southern Conference's past.

This time on Walter Edgar’s Journal, former SoCon commissioner John Iamarino, author of A Proud Athletic History: 100 Years of The Southern Conference (2021, Mercer University Press), tells the story of the notable athletes, coaches, and athletic programs that have built such a rich tradition over so many decades. Legendary sports figures such as Jerry West, Arnold Palmer, Bear Bryant, Sam Huff, and Steph Curry are all part of the Southern Conference's past.

Early in the twentieth century, for-profit companies such as Duke Power and South Carolina Electric and Gas brought electricity to populous cities and towns across South Carolina, while rural areas remained in the dark. It was not until the advent of publicly owned electric cooperatives in the 1930s that the South Carolina countryside was gradually introduced to the conveniences of life with electricity. Today, electric cooperatives serve more than a quarter of South Carolina's citizens and more than seventy percent of the state's land area.In his book, Empowering Communities: How Electric Cooperatives Transformed Rural South Carolina (USC Press, 2022), Dr. Lacy K. Ford and co-author Jared Bailey tell the story of the rise of "public" power – electricity serviced by member-owned cooperatives and sanctioned by federal and state legislation. It is a complicated saga, encompassing politics, law, finance, and rural economic development, of how the cooperatives helped bring fundamental and transformational change to the lives of rural people in South Carolina, from light to broadband.Ford talks with Dr. Edgar about how rural electrification , combined with the paving of roads, and funding of public schools, helped transform bring the Palmetto State into the modern world.

Early in the twentieth century, for-profit companies such as Duke Power and South Carolina Electric and Gas brought electricity to populous cities and towns across South Carolina, while rural areas remained in the dark. It was not until the advent of publicly owned electric cooperatives in the 1930s that the South Carolina countryside was gradually introduced to the conveniences of life with electricity. Today, electric cooperatives serve more than a quarter of South Carolina's citizens and more than seventy percent of the state's land area.In his book, Empowering Communities: How Electric Cooperatives Transformed Rural South Carolina (USC Press, 2022), Dr. Lacy K. Ford and co-author Jared Bailey tell the story of the rise of "public" power – electricity serviced by member-owned cooperatives and sanctioned by federal and state legislation. It is a complicated saga, encompassing politics, law, finance, and rural economic development, of how the cooperatives helped bring fundamental and transformational change to the lives of rural people in South Carolina, from light to broadband.Ford talks with Dr. Edgar about how rural electrification , combined with the paving of roads, and funding of public schools, helped transform bring the Palmetto State into the modern world.

Shrimp, one of our most delicious food sources, was once only considered worthy of bait. In her new book, Shrimp Tales: Small Bites of History (2022, Primedia eLaunch), author Beverly Bowers Jennings tells the fascinating story of the shrimp industry, from the shrimp boats and their captains to fishing family lore, tasty recipes and more.Jennings talks with Walter Edgar about what she learned in a decade spent interviewing shrimpers and others associated with commercial shrimping to produce permanent exhibits for the Port Royal Sound Maritime Center and the Coastal Discovery Museum on Hilton Head. That work served as the basis of Shrimp Tales, a book that reveals the old ways of shrimping and celebrates today’s awakening about the foods we eat and the people who make it all happen.

Shrimp, one of our most delicious food sources, was once only considered worthy of bait. In her new book, Shrimp Tales: Small Bites of History (2022, Primedia eLaunch), author Beverly Bowers Jennings tells the fascinating story of the shrimp industry, from the shrimp boats and their captains to fishing family lore, tasty recipes and more.Jennings talks with Walter Edgar about what she learned in a decade spent interviewing shrimpers and others associated with commercial shrimping to produce permanent exhibits for the Port Royal Sound Maritime Center and the Coastal Discovery Museum on Hilton Head. That work served as the basis of Shrimp Tales, a book that reveals the old ways of shrimping and celebrates today’s awakening about the foods we eat and the people who make it all happen.

Historic Columbia’s Boyd Foundation Horticultural Center, located on the grounds of the Hampton-Preston Mansion & Gardens on Blanding Street opened this year. Its greenhouse allows the historic site to serve as a hub for horticultural research and plant propagation, alongside ongoing interpretation, and programming. The greenhouse and gatehouse constructions are based on historic structures that once stood on the property. And, the greenhouse facility serves as a space to interpret the role that an extensive workforce of gardeners and horticulturists – Black, white, enslaved, and free – have played in shaping this site for over 200 years.John Sherrer, Director of Cultural Resources for Historic Columbia, and Keith Mearns, Director of Grounds, talk with Walter Edgar about planning and building the Horticultural Center and about the ways it enriches the mansion’s grounds.

Historic Columbia’s Boyd Foundation Horticultural Center, located on the grounds of the Hampton-Preston Mansion & Gardens on Blanding Street opened this year. Its greenhouse allows the historic site to serve as a hub for horticultural research and plant propagation, alongside ongoing interpretation, and programming. The greenhouse and gatehouse constructions are based on historic structures that once stood on the property. And, the greenhouse facility serves as a space to interpret the role that an extensive workforce of gardeners and horticulturists – Black, white, enslaved, and free – have played in shaping this site for over 200 years.John Sherrer, Director of Cultural Resources for Historic Columbia, and Keith Mearns, Director of Grounds, talk with Walter Edgar about planning and building the Horticultural Center and about the ways it enriches the mansion’s grounds.

George McDaniel served as the Executive Director of Drayton Hall, a mid-18th-century plantation located on the Ashley River near Charleston for more than 25 years. His new book, Drayton Hall Stories: A Place and Its People (2022, Evening Post Books) focuses on this historic site’s recent history, using interviews with descendants (both White and Black), board members, staff, donors, architects, historians, preservationists, tourism leaders, and more to create an engaging picture of this one place.McDaniel talks with Walter Edgar about the never-before-shared family moments, major decisions in preservation and site stewardship, and pioneering efforts to transform a Southern plantation into a site for racial conciliation.

George McDaniel served as the Executive Director of Drayton Hall, a mid-18th-century plantation located on the Ashley River near Charleston for more than 25 years. His new book, Drayton Hall Stories: A Place and Its People (2022, Evening Post Books) focuses on this historic site’s recent history, using interviews with descendants (both White and Black), board members, staff, donors, architects, historians, preservationists, tourism leaders, and more to create an engaging picture of this one place.McDaniel talks with Walter Edgar about the never-before-shared family moments, major decisions in preservation and site stewardship, and pioneering efforts to transform a Southern plantation into a site for racial conciliation.