Iranian American Chef Discusses Role Of Food In Yalda Day Celebrations

Your browser doesn’t support HTML5 audio

NPR's Lulu Garcia-Navarro speaks with cookbook author and chef, Najmieh Batmanglij about the central Asian winter solstice celebrations known as Yalda night.

Copyright 2021 NPR. To see more, visit https://www.npr.org.

  • Facebook
  • Twitter
  • LinkedIn
  • Email