'Wok' the walk: Food guru Kenji López-Alt on his must-have pan in the kitchen.

Published August 15, 2022 at 12:20 PM EDT
  • Facebook
  • Twitter
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio

For the full story, click here.

Here & Now revisits host Scott Tong’s conversation with cookbook author and Youtube channel show hostJ. Kenji López-Alt about his book “The Wok: Recipes and Techniques,” which came out in March.

This article was originally published on WBUR.org.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

  • Facebook
  • Twitter
  • LinkedIn
  • Email