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St. Louis locals love — or love to hate — their city's unique pizza

A “Deluxe” St. Louis-style pizza topped with sausage, mushrooms, onions, green pepper, bacon, and Provel cheese alongside toasted ravioli and a house salad on Thursday, Oct. 6, 2022, at Imo’s Pizza in St. Louis’ Downtown West neighborhood. (Brian Munoz/St. Louis Public Radio)
A “Deluxe” St. Louis-style pizza topped with sausage, mushrooms, onions, green pepper, bacon, and Provel cheese alongside toasted ravioli and a house salad on Thursday, Oct. 6, 2022, at Imo’s Pizza in St. Louis’ Downtown West neighborhood. (Brian Munoz/St. Louis Public Radio)

While food can be a great unifier, the notion is not true for St. Louis locals — at least regarding the city’s unique pizza style.

Mackenzie Martin of KCUR’s “Hungry For MO” podcast has more.

This article was originally published on WBUR.org.

Copyright 2023 NPR. To see more, visit https://www.npr.org.