Two deaths in South Carolina’s Lowcountry may be linked to a nationwide Listeria outbreak associated with recalled Boar’s Head deli meats.
Since Aug. 8, the U.S. Centers for Disease Control and Prevention has been investigating the outbreak that’s led to 43 hospitalizations and three deaths across 13 states.
Dr. Linda Bell, state epidemiologist with the S.C. Department of Public Health, said in a statement, “We want to ensure South Carolinians are aware of this outbreak and that everyone takes necessary steps to avoid consuming products that could be the source of infection.”
The CDC said epidemiologic, laboratory and traceback data show that some meats sliced at delis, including Boar’s Head brand liverwurst, are contaminated with listeria and are making people sick. The agency said listeria is especially harmful to people who are pregnant, age 65 or older, or who have weakened immune systems. The agency recommends that people at higher risk for listeriosis avoid eating meats sliced at the deli or heat them to an internal temperature of 165 degrees Fahrenheit, or until steaming hot before eating.
The U.S. Department of Agriculture’s Food Safety and Inspection Service advises delis that have received recalled meats should thoroughly clean and sanitize all food and non-food surfaces and throw away any open meats and cheeses.
The products associated with this recall have “sell by” dates ranging from July 29, 2024 to Oct. 17, 2024.
