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NPR's advice podcast shares the most popular episodes of the year, which includes tips on how to avoid thinking traps and protect North American birds during migration.

Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

Bolsonaro has downplayed the threat of the coronavirus while arguing that the economic and emotional impacts of shutdowns would harm more Brazilians than the pandemic.

The UAE has picked a top oil executive to lead global climate talks this year. He's using his platform to galvanize investments in clean energy, but is also backing fossil fuels.

Lawmakers press the FBI director about the threat of domestic terrorism overall and what steps the bureau took to share intelligence with security officials ahead of the Capitol attack.

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.

Former Vice President Biden says tackling climate change is all about creating jobs. We examine his ambitious plans to make the U.S. economy carbon neutral and challenges he would face as president.

Massive crowds protested in Tel Aviv calling for Prime Minister Benjamin Netanyahu to reach a cease-fire deal to free remaining hostages. It came after Israel's military recovered bodies in Gaza.

Also: FEMA starts giving financial aid to Hurricane Harvey victims; the U.S. urges Myanmar to protect fleeing Rohingya Muslims; and President Trump's commission on voting meets again today.

Also: Papa John's CEO steps down over controversial remarks; Alabama Senator-elect Doug Jones says the campaign was "surreal"; and firefighters gain ground against California's Thomas Fire.