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  • It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still has huge appeal this time of year. And all three of these soups can be served cold or are equally good served hot.
  • Calostoma cinnabarinum is a species of gasteroid fungus in the family Sclerodermataceae, and is the type species of the genus Calostoma. It is known by several common names, including stalked puffball-in-aspic and gelatinous stalked-puffball. The fruit body has a distinctive color and overall appearance, featuring a layer of yellowish jelly surrounding a bright red, spherical head approximately 2 centimeters (0.8 in) in diameter atop a red or yellowish brown spongy stipe 1.5 to 4 cm (0.6 to 2 in) tall. The spore surface features a pattern of small pits, producing a net-like appearance. A widely distributed species, it grows naturally in eastern North America, Central America, northeastern South America, and East Asia. C. cinnabarinum grows on the ground in deciduous forests, where it forms mycorrhizal associations with oaks.
  • NPR Music remembers musicians — singers, songwriters, instrumentalists — and other visionaries we lost in 2016. Explore and celebrate their musical legacies.
  • For a home garden, you may want a medium-sized trellis as it tends to flower at the ends of vines.
  • Inez Tenenbaum practices law at Wyche, P.A. in Columbia and Greenville. She is the former Chairman of the U.S. Consumer Product Safety Commission, and the…
  • Trumpeter Johnny Helms was a pillar of Columbia’s jazz scene for more than fifty years.
  • Eartha Kitt, the globally-recognized singer, actor, comedian, dancer, and political activist, was born Earth Mae Keith in the small town of North, SC, in 1927.
  • The members of the violin family—the violin, viola, cello, and double bass—are made of wood. But on any one instrument you may find four or even five different kinds of wood.
  • “B” is for the Beacon Drive-In. In 1946 John B. White opened the Beacon Drive-In restaurant on the outskirts of Spartanburg.
  • Most southerners make corn bread in cast iron skillets as the crust you get is superior.
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