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Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly chef Kathy Gunst is seeing peppers everywhere.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

Netflix's Stranger Things finale, which dropped Dec. 31, is shaking up the Billboard Hot 100.

This week, the biggest chart news revolves around Harry Styles all the time. Other artists, occasionally.

This week Bobbi Conner talks with MUSC's Dr. Patrick Flume about new breakthrough treatments for cystic fibrosis.

This week Bobbi Conner talks with MUSC's Dr. Meher Farooq about the importance of good sleep for kids.

This week Bobbi Conner talks with MUSC's Dr. Christopher Goodier about reducing risk of pre-term birth.

This week Bobbi Conner talks with MUSC's Dr. Kelly Graves about the prevention and treatment of shingles.