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Almost all the work for these dishes is done ahead of time so you can run into the kitchen during the commercials and heat something up, grab a few bowls and plates, and dig in without missing any of the action.

Aspen native Elizabeth Stewart-Severy is excited to be making a return to both the Red Brick, where she attended kindergarten, and the field of journalism. She has spent her entire life playing in the mountains and rivers around Aspen, and is thrilled to be reporting about all things environmental in this special place. She attended the University of Colorado with a Boettcher Scholarship, and graduated as the top student from the School of Journalism in 2006. Her lifelong love of hockey lead to a stint working for the Colorado Avalanche, and she still plays in local leagues and coaches the Aspen Junior Hockey U-19 girls.

Longtime investigative reporter and editor Robert Little leads NPR's investigations team, working with reporters, producers, and editors to develop investigative stories for all of NPR's broadcast and digital platforms. Since joining NPR in 2013, Little has directed and edited many of the network's signature investigative projects.

Hillary Clinton has the edge. She has to win just the states leaning in her direction to get enough electoral votes to be president. But Donald Trump has a path, albeit a narrow one.

Two Senate committees have found that U.S. Capitol Police and other authorities were in possession of more alarming intelligence clues ahead of the Jan. 6 attack than previously documented.

Vocalist Patti Austin made her debut at age four at the Apollo Theatre. In her career she has been a prolific session musician and top performer on…

Vocalist and songwriter Eric Hutchinson’s self-released debut album landed him in the top ten on iTunes’ album chart. This wry lyricist draws inspiration…

Pop icon Barry Manilow got his start arranging for TV and writing commercial jingles. He was Bette Midler’s pianist before he recorded his 1974 breakout…

These fish recipes showcase some of the season’s first greens — asparagus, spinach, chives, and scallions — in three light but satisfying spring dishes.

They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, there’s a severe heat wave. So, what to eat?