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Sixty years ago Saturday, the B-29 bomber Enola Gay loosed a 10,000-pound atomic bomb over the Japanese city of Hiroshima. We remember Aug. 6, 1945, and the people whose lives were changed by it.

"A city of 8.6 million people — not a single shooting for three days," Mayor Bill de Blasio said on Monday. The NYPD says it has been focusing on preventing retaliatory violence.

Team USA scored big, rebounding after a disappointing loss to Sweden. The 6-1 win keeps alive the Americans' goal of becoming the first women's team to take Olympic gold after winning the World Cup.

Tom Cole is a senior editor on NPR's Arts Desk. He develops, edits, produces, and reports on stories about art, culture, music, film, and theater for NPR's news magazines Morning Edition, Weekend Edition, and All Things Considered. Cole has held these responsibilities since February 1990.

Susan O’Cain is a dynamic and results-driven communications and operations leader with nearly 30 years of experience in strategic communications, public relations, tourism development, and organizational leadership. She currently serves as News Operations Manager for South Carolina Public Radio.

Larry Kaplow edits the work of NPR's correspondents in the Middle East and helps direct coverage about the region. That has included NPR's work on the Syrian civil war, the Trump administration's reduction in refugee admissions, the Iran nuclear deal, the US-backed fight against ISIS in Syria and Iraq, and the conflict between the Israelis and Palestinians.

Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.

Two reports released recently shine a light on the decade-long trends shaping our relationships to listening, from the dominance of video to the vinyl "boom" that isn't quite.

The world is waiting for updates about Hamlin, who is in critical condition after suffering a cardiac arrest during Monday night's game against the Cincinnati Bengals. This is his second NFL season.

Think of these three salad recipes as an introduction to a new season, a combination of color, textures and bright spring flavors. They are light but substantial and satisfying enough to be a main course for lunch or dinner.