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The American Library Association says libraries faced the highest number of book challenges since they started tracking in 2000. Maia Kobabe's Gender Queer topped their list of most challenged books.

This past summer's box office was sluggish, but over the weekend, Hollywood found help in the form of the devil. The Conjuring: Last Rites ended up having the top horror movie opening of all time.

You might have seen these stories before. They range from the serious — even the wonky — to the (arguably) absurd.

The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

A new NFL season is upon us, but the league can't shake some unfinished business. And the Williams sisters hit the hard courts of the U.S. Open.

André Leon Talley, the towering former creative director and editor at large of Vogue magazine, has died. He was a regular in the front row of fashion shows in New York and Europe.

The South Carolina General Assembly has overturned many of Gov. Henry McMasters budget vetoes. But they did agree with the biggest one, taking $25 million out of the $13.8 billion spending plan to try to help bring a super computer to Columbia. The money was set aside for what supporters called a quantum computing operation and set up a nonprofit to rent time on the machine to researchers and others. Both the House and Senate continued Tuesday afternoon to consider the 73 vetoes issued by the governor, taking about $53 million from from the nearly $14 billion budget set to start July 1.

Syria's membership was suspended 12 years ago early on in the uprising-turned-conflict, which has killed nearly a half million people and displaced half of the country's pre-war population.

Not all libraries track checkouts, and there isn't one definitive national list. But this year lots of people checked out Lessons in Chemistry, Prince Harry's memoir Spare, and Colleen Hoover's books.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.