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Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly chef Kathy Gunst is seeing peppers everywhere.

Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

Hello Gardeners, I’m Amanda McNulty with Clemson Extension and Making It Grow. Trees are considered the lungs of the planet – the byproduct of…

"H" is for Hume, Sophia Wigington (ca. 1702-1774). Minister, writer. A native Charlestonian, Hume was reared an Anglican, but embraced the Quakerism of…

"S" is for South Carolina Public Service Authority. The South Carolina Public Service Authority was established by the General Assembly in 1934 with the…

(Originally broadcast 10/30/16) - Dr.Maria Whitehead is Project Director of Winyah Bay and Pee Dee River Basin for The Nature Conservancy. Winyah Bay is…

(Originally broadcast 04/19/18) - Hemp was once one of the crops grown in South Carolina and exported to the world. That changed, however, when…

"B" is for Brawley, Edward McKnight (1851-1923). Missionary, educator. Born in Charleston, a free person of color, Brawley was educated in Philadelphia…

Hemp was once one of the crops grown in South Carolina and exported to the world. That changed, however, when enforcement of the Marihuana Tax Act of 1937…

Prothonotary warblers have strong site fidelity. Although they have a large nesting area in the US, individual birds return to the place of their birth.