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  • Our program today features an excerpt from the University of South Carolina Moore School's recent Economic Outlook Conference. Today's excerpt comes from Doug Woodward, Division of Research director and professor of economics, University of South Carolina Darla Moore School of Business.
  • Few people are familiar with the full history that shaped and preserved the fish and wildlife of coastal South Carolina. From Native Americans to the early colonists to plantation owners and their slaves to market hunters and commercial fishermen, all viewed fish and wildlife as limitless. Through time, however, overharvesting led to population declines, and the public demanded conservation. The process that produced fish and game laws, wardens and wildlife refuges was complex and often involved conflict, but synergy and cooperation ultimately produced one of the most extensive conservation systems on the East Coast. Author James O. Luken presents this fascinating story in his new book, Coastal South Carolina Fish and Game: History, Culture and Conservation.
  • You could write a book about the life of the German composer Georg Philipp Telemann– and as it turns out, Telemann himself wrote three – three separate autobiographies.
  • “U” is for the University of South Carolina. The institution was originally chartered as South Carolina College in 1801 and opened in 1805. During Reconstruction, the college became a university and was the only Southern university to be integrated.
  • On this edition of the South Carolina Lede for September 25, 2021, we look at the redistricting process with Lynn Teague, vice president of the League of Women Voters of South Carolina. Also on this episode: an update on COVID-19 vaccine boosters; state economists break down the massive tax revenue hauls hitting state coffers; and testimonies from medical experts at this week's state Senate Medical Affairs subcommittee hearings.
  • On this episode of the South Carolina Lede for October 19, 2021, we look at Sen. Lindsey Graham's (R-SC) comments about his recent trip to the southern border, the future of the bipartisan infrastructure bill in Congress, and what the Virginia governor's race could mean for the 2022 midterm elections. Also in this episode: the latest on broadband expansion in the state; updates on Johnson & Johnson COVID-19 vaccine boosters shots; and more.
  • The Revolutionary War Visitor Center in Camden, South Carolina recently opened for business and our next guest is looking forward to it boosting area tourism and economic development.Mike Switzer interviews Suzi Sale, director of tourism & economic development for the City of Camden, South Carolina.
  • A part of our celebration of Walter Edgar's Journal at 21 we present an encore from 2014, with guest John Shelton Reed, talking about his book, Dixie Bohemia: A French Quarter Circle in the 1920s.In the years following World War I, the New Orleans French Quarter attracted artists and writers with low rent, a faded charm, and colorful street life. By the 1920s Jackson Square became the center of a vibrant but short-lived bohemia. A young William Faulkner and his roommate William Spratling, an artist who taught at Tulane, were among the "artful and crafty ones of the French Quarter." In Dixie Bohemia: A French Quarter Circle in the 1920s (LSU Press, 2012) John Shelton Reed introduces Faulkner's circle of friends ranging from the distinguished Sherwood Anderson to a gender-bending Mardi Gras costume designer and brings to life the people and places of New Orleans in the jazz age.
  • Over the past several years, many of South Carolina’s local governments have stepped up their efforts to bring in more economic activity. And now they may soon be receiving large sums of federal money to boost those efforts even further.Mike Switzer interviews David Benjamin Moye, a city councilperson in West Columbia, SC.
  • World-renown geneticist, Clemson’s Stephen Kresovich, and other research faculty will combine their crop-breeding talents to develop varieties that will allow South Carolina farmers to produce vegetables in the face of extreme changes in temperatures, rain and drought challenges, and other environmental pressures.
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