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Once again, Wal-Mart tops the annual Global Fortune 500 list of top-earning corporations, released this week. Alex Chadwick talks with Bob Moon of Marketplace about the Arkansas-based retail giant, plus who else is on top this year.

As the Jan. 6 hearings have played out, there has been only some, if any, movement in people's views of what happened on Jan. 6, 2021, but independents' views have changed since a December poll.

World Cafe features daily interviews and live in-studio performances from seasoned music veterans and new sensations, in genres ranging from rock to blues to folk to alternative country and beyond. From NPR station WXPN, host David Dye chooses his favorite albums of 2006.

For lovers of jazz music, the year 2005 brought a wealth of reissues by critical artists from Jelly Roll Morton to John Coltrane. The music, the result of exhaustive archival and restoration work, adds new details to one of America's richest musical traditions.

Reports vary as to whether al-Shabab's Zakariye Ismail Ahmed Hersi turned himself in or was captured in a raid. The U.S. had placed a $3 million bounty on the leading Islamist extremist.

British forces capture an Iraqi general in the southern city of Basra. A spokesperson says the general is the highest-ranking Iraqi prisoner of war thus far. Meanwhile, U.S.-led warplanes strike facilities in Baghdad, including a presidential palace, a military intelligence complex and the barracks of a paramilitary training center. Hear NPR News.

Hurricane Milton has once again surged to Category 5 strength. Officials say residents should rush to finish preparing for the storm.

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

The All Songs Considered host's list includes many records that felt particularly appropriate for such a turbulent year.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.