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John Davis, one of the real singers behind the lip-synching pop duo Milli Vanilli, died of the coronavirus this week, according to his family. He was 66.

NPR's Lulu Garcia-Navarro speaks with Erika Richter of the American Society of Travel Advisors about the increase in travel this summer.

An additional one million COVID-19 vaccines will ship next week to pharmacies in an effort to vaccinate using retail stores. The rollout is limited, so consumers are urged to be patient.

Former President Donald Trump targeted Michigan in his quest to undermine the vote post-election. As Trump's second impeachment trial wraps its first week, we check in with the state's residents.

How to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol).

The Biden administration is encouraging U.S. oil companies to increase their production to help curb record high gasoline prices. But boosting output is easier said than done.

The best figure skaters in the United States are competing this week in California. A trip to next month's Winter Olympics is on the line.

Russia's Defense Ministry says Wagner mercenaries are marching on Moscow. Wagner head Yevgeny Prigozhin has been formally charged with "inciting an armed revolt" by Russia's Federal Security Bureau.

The U.S. agency that oversees the nation's nuclear arsenal is moving ahead with plans to modernize production of key components that trigger the weapons. But some watchdog groups and members of Congress are warning of more delays and cost overruns. The National Nuclear Security Administration delivered its annual plan to Congress this week. It outlines the multibillion-dollar effort to manufacture plutonium pits at national laboratories in New Mexico and South Carolina.

Twenty years ago, Italian food was regarded as cheap, peasant food. Now it's served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine's food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.