After beginning his search for a career as a chef with his enrollment many years ago at the Johnson and Wales culinary school in Charleston, SC (before it moved to Charlotte), our next guest went on to experience success at restaurants in Savannah, New York City, and Hong Kong. Now he’s back in the Lowcountry running the kitchen of one of the area’s top-rated restaurants in its new location.
Mike Switzer interviews Wes Long, the executive chef at the Harbour Club at Westedge.