alcohol

This week, in a "nod to all things Southern," we’ll be talking with Dr. John Shelton Reed about his book, The Ramos Gin Fizz (Iconic New Orleans Cocktails) (2025, LSU Press).In the book, John attempts to reconstruct Ramos’s original recipe using modern ingredients and addresses the question of how and how much to shake the drink, a subject on which there is surprisingly much to be said. Offering recipes for the original drink, a modern version, and many imaginative riffs, this eminently readable book is a must-have for any cocktail lover’s library.

This week, Bobbi Conner talks with MUSC's Dr. Howard Becker about heavy alcohol use and health risks.

This week, Bobbi Conner talks with MUSC's Dr. Howard Becker about heavy alcohol use and health risks.

Our eastern red cedar is one of the junipers whose berries are used to flavor gin.

Our eastern red cedar is one of the junipers whose berries are used to flavor gin.

This week, Bobbi Conner talks with MUSC's Dr. Julianne Flanagan about research underway to enhance therapy for veterans with alcohol use problems.

This week, Bobbi Conner talks with MUSC's Dr. Julianne Flanagan about research underway to enhance therapy for veterans with alcohol use problems.

This week Bobbi Conner talks with MUSC's Dr. Don Rockey about the causes, treatment, and prevention of alcohol-related liver disease.

This week Bobbi Conner talks with MUSC's Dr. Don Rockey about the causes, treatment, and prevention of alcohol-related liver disease.

Named 'Coolest Thing Made in South Carolina,' High Noon Sun Sips, produced in Fort Lawn, takes home top honor.