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"S" is for Sanders, Dorinda [Sua] Watsee [b. 1934]. Farmer, novelist. After graduating from the segregated schools in York County, Dori Sanders attended…
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COVID-19 has caused many a business to adapt to changing circumstances in order to survive. Such is the condition of many chefs in the Charleston area.…
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January and February gave us the State of the Union address and the State of the State address – important stuff. But, for a Southerner, there are…
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Small scale brewing operations like River Rat and Hunter Gatherer in Columbia are representative of the growing craft beer industry in South Carolina and…
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Food maestros in our state continue to win national awards. The most recent example is a Lowcountry chef who received recognition for two of her creations…
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For decades, Epworth Children's Home in Columbia has been well known in Methodist circles for two things: caring for children, and the unique dessert it…
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(THE CONVERSATION) - 'Tis the season for giblets, wattles and snoods – oh my. On Thanksgiving and Christmas, Americans consume about 68 million turkeys –…
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(THE CONVERSATION) - Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every year. When I…
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Chocolate is one of life's great treats for most folks. Traditional, mass-produced chocolate candies have been enjoyed for generations, but lately,…
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(Originally aired in 2016) - Eating cupcakes, pies, cakes, and cookies is a pleasure for most folks, but for judges at the South Carolina State Fair, it’s…