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Southern cuisine

  • History
    “A” is for Atzjar
    Walter Edgar
    “A” is for Atzjar (or achar). A bright ochre mixed pickle, this recipe is one of the world’s oldest, and its path to South Carolina was along the international spice and slave trade routes.
  • History
    “A” is for Atzjar
    Walter Edgar
    “A” is for Atzjar (or achar). A bright ochre mixed pickle, this recipe is one of the world’s oldest, and its path to South Carolina was along the international spice and slave trade routes.