Walter Edgar's Journal

With every growing season, the South is in danger of losing an ingredient that’s shaped our state’s flavor, history, and culture. This week, we will be talking with Chef Kevin Mitchell and food historian David Shields, hosts of the SCETV and PBS series The Savers of Flavor about their ongoing search for the vanishing ingredients of Southern cuisine. Over the course of four episodes David and Kevin embark on a quest to seek out and rescue those ingredients before they are lost forever.

This week Walter will talk with historian Albert Louis Zambone about Revolutionary War hero Daniel Morgan.In his book Daniel Morgan: A Revolutionary Life (2018, Westholme Publishing) the first biography of this iconic figure in forty years, historian Albert Zambone presents Morgan as the quintessential American everyman, who rose through his own dogged determination from poverty and obscurity to become one of the great battlefield commanders in American history. Using social history and other advances in the discipline that had not been available to earlier biographers, the author provides an engrossing portrait of this storied personality of America’s founding era—a common man in uncommon times.

This week we’ll be talking with Charleston author James M. Scott, author of Empire of Ashes: Truman, Hirohito, and the Descent into Total War (2026, W.W. Norton & Company). With startling immediacy, Empire of Ashes illuminates the moral dilemma at the center of America’s decision to inflict total war upon Japan.

This week we will be talking with Carl P. Borick, author of Backcountry Resistance: South Carolina's Militia and the Fight for American Independence (2026, USC Press).As the title indicates, Carl’s book focuses on rank-and-file militiamen of the backcountry and explores how these ordinary men were recruited, armed, fed, and motivated.Drawing on underused pension records and state claims, he reconstructs their everyday realities and their battlefield experiences. He also examines the war's devastating effects on civilians, including enslaved people and women, who played crucial roles in the struggle.

This week we are recording in front of a live audience at part of South Carolina ETV and South Carolina Public Radio’s America 250 celebration. Our guests are Gen. Will Grimsley, Chair of the South Carolina American Revolution Sestercentennial Commission (SC250); and Molly Fortune, Chief Executive Officer, of SC250.

This week we will be talking with Nathan Spainhour, author of The South Carolina BBQ Project (2025, Good Printed Things). Nathan is a designer and educator whose work explores the relationship between design, place, and cultural narrative.His book began as his MFA thesis in Graphic Design and has since evolved into an ongoing documentation of barbecue’s visual culture – from signage and typography to architecture and everyday ephemera – situated within the broader history of Southern foodways. The South Carolina BBQ Project is a lot of fun. Part history, part design study, and part love letter to the state’s most treasured foodway, the book explores the culture of barbecue across the Palmetto state.

This week our guest will be novelist Brian Thiem, from Hilton Head Island, and we'll be talking about his series of novels about the Mudflats Murder Club.Brian draws from his experience as a former detective and cold case investigator, to craft suspenseful stories set on the fictional Spartina Island in the South Carolina Lowcountry. His latest book in the series is A Killer in the Cordgrass (2026, Severn River Publishing/Simon and Schuster).

This week our we are bringing you another episode in our occasional series which explores “South Carolina from A to Z” in depth. South Carolina from A to Z is our sister podcast that brings you “bite-sized,”one-minute topics from the South Carolina Encyclopedia.Listeners Virgil and Mary Ann Hobbs suggested that our next episode of A-Z in depth focus on topics that begin with the letters that give Scrabble players their highest scores - what a great idea! So, today's topics begin with Q, X, or Z.

This week we are digging into our broadcast archives to bring you an encore of an episode that is perfect in this 250th-annivesary year of the start of the American Revolution.Walter’s guest is Dr. Woody Holton of the University of South Carolina, and they will be talking about Horton’s book, Liberty is Sweet: The Hidden History of the American Revolution. (2021, Simon & Schuster).Liberty is Sweet has been described as a “deeply researched and bracing retelling” of the Revolution, which shows how the Founders were influenced by overlooked Americans—women, Native Americans, African Americans, and religious dissenters.

This week we will be talking with South Carolina watercolor artist Mary Whyte.A traditionalist preferring a representational style, and the author of seven published books, Mary has earned awards for her large-scale watercolors. Today we’ll look back on Mary’s career and talk with her about her new book, An Artist's Life: Unlocking Creative Expression.