food pantries

Volunteers at Golden Corner Food Pantry in Oconee County prepare bundles of food for drive-through clients. It's one of the many adjustments the pantry, and others in the Upstate and Pee Dee, have had to make because of the coronavirus pandemic.
Scott Morgan/SC Public Radio

Food pantries in the Upstate and Pee Dee have had to adjust to the coronavirus pandemic on the fly, like everyone else. They’ve seen need for food increase with spikes in South Carolinians out of work, as much as they seem increased demands on their time, energy, resources, and budgets.

But they’re also learning a lot about themselves, about the people who visit, and about the ones who help them with their missions. Here are three pantries and what they’re facing in the pandemic.