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Editor-in-chief of 'Gourmet' Magazine Ruth Reichl

Fresh Air

Published May 4, 2001 at 12:00 AM EDT

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Ruth Reichl is editor in chief of Gourmet magazine and a former restaurant critic for The New York Times. Her book Tender at the Bone: Growing up at the Table, described her lifelong passion for food. She continues her story with Comfort Me with Apples: More Adventures at the Table.