Nutrition for Patients with Chronic Kidney Disease

South Carolina Public Radio | By Bobbi Conner

Published May 30, 2017 at 5:02 AM EDT

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This week Bobbi Conner talks with Dr. Ruth Campbell about nutritional choices designed to help patients living with Chronic Kidney Disease. Dr. Campbell is a Professor of Internal Medicine and Nephrology at MUSC.

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Bobbi Conner

Bobbi Conner has been producing and hosting public radio programs for over 30 years. She was the longtime host of the national Parents Journal public radio program. Conner has lived in the Charleston area for over twenty years.

See stories by Bobbi Conner