Growing a Restaurant During the Age of COVID-19

Nov 12, 2020

Since first opening in 1997 in Pawleys Island, our next guest’s restaurant has grown to 43 locations across the Southeast. And the pandemic hasn’t slowed them down.  Since June, they’ve signed agreements for ten more, opened nine more, and three additional locations are scheduled to open from now until the end of the year.

Mike Switzer interviews Ricky Richardson, CEO of Eggs Up Grill in Pawley’s Island, SC.