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The Justice Department confirmed a report that there wasn't enough evidence to bring an indictment. The tapes depicted interrogation of terrorism detainees during the Bush administration. They were destroyed five years ago amid an uproar over photos of detainee abuse at the Abu Ghraib prison in Iraq.

Audie Cornish talks to Carrie Johnson about the identity of the gunman in the Newton, Conn., school shooting.

Russia's war in Ukraine is causing a shift in oil markets, creating new geopolitical alliances. Analysts say it's comparable to the 1970s Arab oil embargo. (Story aired on ATC on Feb. 28, 2023.)

Arizona Sheriff Joe Arpaio has a national reputation for being tough on crime, but the results of a new federal investigation show that Arpaio and his deputies are the ones who have been breaking law by engaging in racial profiling, among other things.

Lithium-ion batteries - used in everything from electric cars to smartphones - are catching fire on land and at sea. Why is it happening and what's being done to solve the problem?

The White House says it is confident President Obama has followed the law regarding U.S. involvement in Libya. When it comes to the War Powers Resolution, Obama is relying on the fact that troops aren't on the ground in Libya, and aren't taking fire, to argue the nation isn't engaged in hostilities.

The intelligence estimate says the terror network will bolster its operations in the U.S. It has also rebuilt its senior leadership and restored its safe havens in Pakistan.

The breakout song by an artist who goes by Oliver Anthony laid the groundwork to open the first Republican presidential debate for the 2024 election. But the song has notes of conspiracy theories.

Five years after his death, a new book about the King of Pop written by two of his former security guards provides a closer look at the famous — and sometimes infamous — musician's life.

Ever since "seasonal" became "trendy," dandelions, ramps, fiddlehead ferns and sweet pea shoots have cropped up in produce aisles, farmers markets and on restaurant menus. Bonny Wolf shares ways to enjoy these fleeting weeds-turned-delicacies.