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  • An expected $100 million economic impact is coming soon to our state’s Lowcountry when South Carolina’s only annual PGA golf tournament returns to Hilton Head Island. Mike Switzer interviews Steve Wilmot, tournament director for the RBC Heritage, April 11-17.
  • Lethocerus americanus is a giant water bug in the family Belostomatidae, native to southern Canada and the United States. It typically has a length around 5–6 cm (2.0–2.4 in).
  • The eastern tent caterpillars are out spinning their communal nests this time of year.
  • This week Bobbi Conner talks with Dr. Christine Holmstedt about transient ischemic attacks (or TIA). Dr. Holmstedt is a Professor of Neurology and Director of Clinical Stroke Services at MUSC.
  • May 10, 2022 — A look at some of the biggest bills set to move during the final days of the two-year state legislative session; a recap of the recent 7th Congressional District Republican primary debate; and more.
  • Mike Switzer interviews John Warner, a serial entrepreneur and founder of Innoventure in Greenville, S.C. John tells us more autonomous vehicle news in SC he has learned about since our last interview.
  • Planning for your retirement can entail many complications, which is why our next guest is going to share with us eight mistakes that could derail that retirement, hoping that you might avoid these errors. Mike Switzer interviews Anthony Colancecco, a certified financial planner with Ballentine Capital Advisors in Greenville, SC.
  • We continue to hear from our friends in the building industry that prices of building materials are getting so high that they are materially affecting the end price of the house. So we thought we’d check in with a local kitchen cabinetry company to get more details. Mike Switzer interviews Michael Sloan, co-founder of John Michael Kitchens in Chester, SC.
  • South Carolina barbecue is slowly cooked, hand-pulled, or shredded pork that is flavored with a tangy sauce and usually served with side dishes such as rice, hash, Cole slaw, sweet pickles, white bread, and iced tea.
  • This week Bobbi Conner talks with Dr. Andrea Rinn about jet lag, and what can be done to minimize symptoms. Dr. Rinn is a physician in the Department of Pulmonary, Critical Care and Sleep Medicine at MUSC.
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