Search results for

The Medical University of South Carolina recently made a move to strengthen their research commercialization efforts for new healthcare-related products and services. Mike Switzer interviews Dr. Mike Yost, CEO of the newly-formed Zucker Institute for Innovation Commercialization in Charleston, SC.

This week Bobbi Conner talks with Dr. Neena Champaigne about one additional disease, recently added to the newborn screening test, for all infants born in S.C. Dr. Champaigne is an Associate Professor in the College of Medicine and Division Chief of Pediatric Genetics at MUSC.

This week Bobbi Conner talks with Dr. Andrea Rinn about the connection between heart health and sleep. Dr. Rinn is a physician in the Department of Pulmonary, Critical Care and Sleep Medicine at MUSC.

The dried wood of osage orange is prized for firewood as it has the highest BTU on charts that rank that property among native trees.

Why should somebody else—anybody else, whether it’s a program annotator or a radio announcer—tell me that a piece of music is “sad,” or happy, or light, or charming, or profound, when no two people ever have precisely the same reaction to the same piece? One person’s “sad” may be another’s “noble,” and one person’s intense and penetrating may be another’s pretentious and annoying.

Mike Switzer interviews John Warner, a serial entrepreneur and founder of Innoventure in Greenville, S.C. John talks about Clemson University exploring the possibility of establishing a small business incubator in the Anderson, SC Research Park.

Clathrus columnatus, commonly known as the column stinkhorn, is a saprobic species of basidiomycete fungus in the family Phallaceae. It has a widespread distribution, and has been found in Africa, Australasia, and the Americas.

Rudy shares some words about autumn, and identifies a tree species.

Most people by now have heard of a CSA, community supported agriculture, where you commit to purchase local farm produce on a regular basis, assuring the farmer of a stable source of income and the consumer of a regular source of fresh, local produce. But have you heard of a CSF? That’s a community supported fishery and operates on the same concept. In 2010, our next guest and her husband actually started one of the first CSFs in the nation in our Lowcountry. Mike Switzer interviews Kerry Marhefka, co-owner of Abundant Seafood in Mt. Pleasant, SC.

It’s often easier to say what classical music is not, than to say what it is.