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January 22, 2022 — Analysis of Gov. Henry McMaster's 2022 State of the State address; a preview of what's to come in the third week of the legislative session; a conversation with Lancaster County first responders about the impacts of opioids on their region; and more.

This week Bobbi Conner talks with Dr. Don Rockey about alcoholic liver disease. Dr. Rockey is a gastroenterologist and hepatologist and Director of the Digestive Disease Research Center at MUSC.

This week Bobbi Conner talks with Dr. Sylvia Szentpetery about new therapies for children with cystic fibrosis. Dr. Szentpetery is an Assistant Professor of Pediatrics and a pediatric pulmonologist at MUSC Children’s Health.

Adult mole salamanders spend most of their lives underground in burrows, either of their own making or abandoned by other animals.

Groundhog Day is a popular North American tradition observed in the United States and Canada on February 2. It derives from the Pennsylvania Dutch superstition that if a groundhog emerging from its burrow on this day sees its shadow due to clear weather, it will retreat to its den and winter will persist for six more weeks; if it does not see its shadow because of cloudiness, spring will arrive early.

Hericium erinaceus (also called lion's mane mushroom, mountain-priest mushroom or bearded tooth fungus) is an edible mushroom belonging to the tooth fungus group. Native to North America, Europe and Asia, it can be identified by its long spines (greater than 1 cm length), occurrence on hardwoods, and tendency to grow a single clump of dangling spines. The fruit bodies can be harvested for culinary use.

The eastern bluebird (Sialia sialis) is a small North American migratory thrush found in open woodlands, farmlands, and orchards. The bright-blue breeding plumage of the male, easily observed on a wire or open perch, makes this species a favorite of birders.

My husband’s mother, born in 1901, said that when she was young and sat down at the dinner table with her numerous brothers, sisters, maiden aunts, parents and guests, the children often gave out a collective groan when the cooks appeared with platters of asparagus. “Oh, Momma, asparagus again!”

During the twenties, thirties and through the forties tons of asparagus vegetables were shipped to northern markets.

When I was first offered huge, fat asparagus, I demurred but after tasting them quickly converted to a super colossal fan. Since they are picked every day, large asparagus are just as tender but come from a larger root shoot.