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Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly chef Kathy Gunst is seeing peppers everywhere.

Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

The roots music maverick did something rare in the streaming era: landed an album that's only available on CD, cassette and LP — without his name on the sleeve — in the top five of the albums chart.

This week Bobbi Conner talks with MUSC's Dr. Patrick Flume about new breakthrough treatments for cystic fibrosis.

This week Bobbi Conner talks with MUSC's Dr. Meher Farooq about the importance of good sleep for kids.

This week Bobbi Conner talks with MUSC's Dr. Christopher Goodier about reducing risk of pre-term birth.

This week Bobbi Conner talks with MUSC's Dr. Kelly Graves about the prevention and treatment of shingles.

Many of the biggest hits in pop music used to have a key change, but it's getting harder and harder to find in top hits.

This week Bobbi Conner talks with Janet Carter about the challenges of discussing weight and health in the health care setting. Janet is a registered dietician and she’s the Program Manager for the Heart Health Program at MUSC Children’s Health.