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Veteran journalist Adam Parker has covered just about everything for Charleston's Post and Courier newspaper, though he has spent most of his time writing about race, religion, and the arts. Us: A Journalist's Look at the Culture, Conflict and Creativity of the South (2022, Evening Post Books) is a collection of in-depth articles published over the course of nearly 20 years, and it reveals the breadth and scope of Parker's uncanny ability to pull back the scrim and take a hard look at ourselves and our community.Adam joins us to talk about his life and work, and to share some of the stories that he has written.

This week, Dr. Eric Crawford, a Gullah/Geechee scholar and Associate Professor of Musicology at Claflin University in Orangeburg, joins us to talk about Gullah culture and about editing a second edition of the late Dr. Wilbur Cross’ book, Gullah Culture in America (Blair, 2022).The book chronicles the history and culture of the Gullah people, African Americans who live in the Lowcountry region of the American South, telling the story of the arrival of enslaved West Africans to the sea islands of South Carolina and Georgia; the melding of their African cultures, which created distinct creole language, cuisine, traditions, and arts; and the establishment of the Penn School, dedicated to education and support of the Gullah freedmen following the Civil War.

In 1722, Mark Catesby stepped ashore in Charles Town in the Carolina colony. Over the next four years, this young naturalist made history as he explored America’s natural wonders, collecting and drawing plants and animals which had never been seen back in the Old World. Nine years later Catesby produced his magnificent and groundbreaking book, The Natural History of Carolina, the first-ever illustrated account of American flora and fauna.In this episode of the Journal we talk with Patrick Dean, author of Nature's Messenger: Mark Catesby and His Adventures in a New World (2023, Simon & Schuster). As Dean will tell us, Catesby was a pioneer in many ways, with his careful attention to the knowledge of non-Europeans in America—the enslaved Africans and Native Americans who had their own sources of food and medicine from nature— which set him apart from other Europeans of his time.

In her book, The Spingarn Brothers: White Privilege, Jewish Heritage, and the Struggle for Racial Equality (2023, Johns Hopkins University), Katherine Reynolds Chaddock tells a story that many today might see as unlikely: two Jewish brothers in New York, privileged in some ways but considered “the other” by many in society, find common cause with African Americans suffering from racial discrimination. And, Joel and Arthur Spingarn become leaders in the struggle for racial equality and equality – even serving as presidents of the NAACP.Katherine Reynolds Chaddock joins us to tell the Springans’ story.

On this edition of The Journal, Rachel Gordin Barnett and Lyssa Kligman Harvey tell some of the stories and recipes from their book, Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (2023, USC Press). In the book, Lyssa and Rachel celebrate the unique and diverse food history of Jewish South Carolina. They have gathered stories and recipes from diverse Jewish sources – including Sephardic and Ashkenazi families who have been in the state for hundreds of years as well as more recent immigrants from Russia and Israel.In our conversation today, we’ll explore how these cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.

“R” is for Ripley, Clements (1892-1954) and Katharine Ball Ripley (1898-1955). Between 1923 and 1953 Clements Ripley and Katharine Ball Ripley published ten books—including novels and memoirs—and dozens of short stories and nonfiction pieces.

This episode we'll be talking with Christina Rae Butler about Charleston, SC: an equine-powered city - from colonial times to the 20th century - in which horses and mules pervaded all aspects of urban life. And we’ll learn about the people who made their living with these animals—from drivers, grooms, and carriage makers, to farriers, veterinarians, and trainers.Christine is the author of Charleston Horse Power - Equine Culture in the Palmetto City (2023, USC Press). She spoke with us before an audience at All Good Books, in Five Points, Columbia, SC.

“H” is for Heyward, James (1764-1796) and Nathaniel Heyward (1766-1851). Rice planters.

“H” is for Heyward, DuBose (1885-1940). Author. In 1925, Heyward published Porgy, a novel about African American life in Charleston. Revolutionary for its time, the book changed literary depictions of Blacks in the United States.

This week we'll be talking with Kathryn Smith, author of Methodists & Moonshiners: Another Prohibition Expedition Through the South…with Cocktail Recipes (2023, Evening Post Books). In her follow-up to 2021's Baptists and Bootleggers, Kathryn once again hit the road - this time following George Washington 1791 trail through the South to Augusta. She digs into the history of the towns along the way, especially during Prohibition. We’ll also talk about some of that history, and about Washington’s Mount Vernon distillery - one of the country’s biggest - which he operated after his presidency. Kathryn will also share some of the colorful stories and tasty cocktails that she discovered in her travels.