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  • The Legend and the Food of "Princess Pamela"
    (Originally broadcast 05/19/17) South Carolina native "Princess" Pamela Strobel ruled a small realm, but her powers ranged far and wide. Her…
  • Business Booming for Local Food Products
    One upside to the pandemic has been the surge in demand for local food products. While our next guest had already been successfully selling her apple…
  • Women Vision SC: Karen Alexander
    President and CEO, Auntie Karen Foundation; Producer, songwriter, authorAs Karen Alexander approached her 40th birthday, she took a risk and “stepped out…
  • Restaurants and the Coronavirus
    Prior to the coronavirus pandemic, the restaurant industry was booming, with new people entering the industry on a regular basis. Now, they are all but…
  • Art and Craft
    (Originally broadcast 03/25/16) - Art and Craft presents the hand-picked fruit of Bill Thompson's three decades covering writers and writing as book…
  • Conversations on the Civil War, 1864: Plain Folk on the Home Front
    Dr. Melissa Walker is the author of numerous books on the Civil War and is co-editor of Upcountry South Carolina Goes to War (USC Press, 2011). She talks…
  • Revolutionary Mothers: Women and the Struggle for American Independence
    In her book, Revolutionary Mothers: Women and the Struggle for American Independence (2015, Knopf) Dr. Carol Berkin makes the argument that the American…
  • The Smell of Battle, the Taste of Siege
    Dr. Mark M. Smith, of the University of South Carolina, returns to The Journal to talk about his book The Smell of Battle, the Taste of Siege: A Sensory…
  • The Rise and Decline of the Redneck Riviera
    (Originally broadcast 10/30/12) - In his book, The Rise and Decline of the Redneck Riviera, Dr. Harvey H. Jackson III traces the development of the…
  • William Tecumseh Sherman: American
    In his book, Sherman: A Soldier’s Passion for Order (Free Press, 1992) John F. Marszalek presents general William Tecumseh Sherman as a complicated man…
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