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For many years scholars made assumptions about how Europeans traded with West Africans for other, enslaved Africans, about how many voyages were made by slave ships to the English colonies in North America before 1808, and about why the institution of slavery almost died out in New England. Beginning in the late 1960s, however, a movement began that challenged these assumptions and the viewpoints of generations of Euro-centric scholars began to give way to work by data-driven historians.Dr. Donald Wright, Distinguished Teaching Professor Emeritus at the State University of New York College at Cortland, is one of the historians who was part of this sea change in scholarship. He spent decades writing about African history, beginning as graduate student collecting oral histories in Gambia, as well as African American history, and Atlantic history. His books include Oral Traditions from the Gambia and African Americans in the Colonial Era: From African Origins Through the American Revolution.This week Walter Edgar talks with Donald Wright about the myths about and some of the hard facts of the Atlantic slave trade.

“A” is for Allen, William Hervey, Jr. (1889-1949). Poet, novelist.

Imagine, for a moment, Mozart walking down Broadway, in New York City. It’s not so easy. But Lorenzo da Ponte, who wrote the librettos for Mozart’s operas Don Giovanni, The Marriage of Figaro, and Così fan tutte, died a New Yorker.

In case you haven’t noticed, it’s not just homebuilding that’s booming. The commercial real estate development and construction business is, as well. Is there an end in sight to what some are calling another real estate bubble? Mike Switzer interviews Patrick Chambers, a senior broker and principal with NAI Columbia.

In her book, Baptists and Bootleggers: A Prohibition Expedition Through the South (2021, Evening Post Books) Kathryn Smith takes you to major cities and small towns, all of which struggled between the Baptists and their teetotaling allies who preached temperance and the bootleggers who got rich providing what their customers couldn’t buy legally.Smith talks with Walter Edgar about her Prohibition expedition through hotels, bars, speakeasies, museums and cemeteries, and shares some vintage cocktail recipes she picked up along the way.

“B” is for Barnwell (Barnwell County; 2020 population 4,159). Originally located on the old Stage Coach Road from Charleston to Augusta, Barnwell was first called Red Hill.

“F” is for Flat Nose. Flat Nose, a bulldog owned by Barney Odom of the small community of Doversville in Darlington County, became a national sensation in the late 1980s—known for his ability to climb pine trees.

In his book, The Grim Years: Settling South Carolina, 1670-1720 (2020, University of SC Press), Dr. John Navin explains how eight English aristocrats, the Lords Proprietors, came to possess the vast Carolina land grant and then enacted elaborate plans to recruit and control colonists as part of a grand moneymaking scheme. In his conversation with Walter Edgar, Navin tells of a cadre of men who rose to political and economic prominence, while ordinary colonists, enslaved Africans, and indigenous groups became trapped in a web of violence and oppression.Threatened by the Native Americans they exploited, by the Africans they enslaved, and by their French and Spanish rivals, white South Carolinians lived in continual fear. For some it was the price they paid for financial success. But for most there were no riches, and the possibility of a sudden, violent death was overshadowed by the misery of their day-to-day existence.

“In the most barren inhospitable unhealthy part of North America, opposed by the most savage, inveterate perfidious cruel Enemy, with zeal and with Bayonets only, it was resolv’d to follow Green’s Army, to the end of the World.” So wrote British general Charles O’Hara about the epic confrontation between Nathanael Greene and Charles Cornwallis during the winter of 1780-81. Only Greene’s starving, threadbare Continentals stood between Cornwallis and control of the South—and a possible end to the American rebellion.This week on Walter Edgar's Journal, author Andrew Waters talks with Walter Edgar about a compelling chapter of the American Revolution. Waters is author of the book, To the End of the World: Nathanael Greene, Charles Cornwallis, and the Race to the Dan (2021, Westholme).

Shrimp, one of our most delicious food sources, was once only considered worthy of bait. In her new book, Shrimp Tales: Small Bites of History (2022, Primedia eLaunch), author Beverly Bowers Jennings tells the fascinating story of the shrimp industry, from the shrimp boats and their captains to fishing family lore, tasty recipes and more.Jennings talks with Walter Edgar about what she learned in a decade spent interviewing shrimpers and others associated with commercial shrimping to produce permanent exhibits for the Port Royal Sound Maritime Center and the Coastal Discovery Museum on Hilton Head. That work served as the basis of Shrimp Tales, a book that reveals the old ways of shrimping and celebrates today’s awakening about the foods we eat and the people who make it all happen.