Recipe for Success: Textbooks, Add Chocolate
You could say that our next guest is a serial entrepreneur or you could say that he is a bi-polar entrepreneur. For over a decade, he has been producing custom textbooks for professors and instructors around the world. And since 2008, he has been making and selling hand-made artisan chocolates to restaurants, grocery stores, and individuals around the Midlands of South Carolina.
Mike Switzer interviews Joseph Vernon is founder and CEO of Academic Advantage and Evolution Through Chocolate.