Business is Booming for Sustainable Restaurants
Today is the first day of the Indie Grits film festival in Columbia. You may have heard us talk about the event last week (in case you missed those interviews, you can hear them again at our web page: etvradio.org/scbr). The festival ends on Sunday with the traditional culinary gathering known as Slow Food Columbia which will feature over 18 chefs serving up local, sustainably-produced morsels.
Mike Switzer interviews Mike Davis, owner and Chef at Terra in West Columbia, and a participant in this year's event.