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South Carolina Business Review

Sustainable Agriculture Moving Forward in Spartanburg, SC

By Mike Switzer
Published May 22, 2015 at 5:31 AM EDT

  While working for 15 years in the wine business, our next guest developed a passion for sustainable agriculture. He took that passion to his new role as head of an organization that is working toward increasing the supply, demand, and access to healthy, local food in Upstate South Carolina.

Mike Switzer interviews Brendan Buttimer, executive director of the Hub City Farmers Market in Spartanburg, SC.

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Mike Switzer
After almost 20 years, Mike Switzer retired from Wells Fargo Securities in 2001 as Senior Vice President/Investment Officer and Certified Portfolio Manager. In 1999, he and his wife, Maggie, purchased and operated for eight years the Baskin Robbins ice cream store on Forest Drive in Columbia. They grew the store from a bottom-tier operation in the Baskin Robbins franchise system to one in the top 5% nationwide within three years, tripling sales along the way. While operating the ice cream store, Mike and Maggie received patents for a portable ice cream sink and fold-down sneezeguard they invented and in 2002 started Magnolia Carts, an ice cream cart manufacturing company, which they sold in 2013.
See stories by Mike Switzer