If you asked your favorite chef, whether he or she works at a restaurant or at home, if they would like to write their own cookbook, you would probably be told yes. However, many of these cooks don't because it can be a daunting task to write any book, much less one that requires a lot of instruction and pictures. After ten years of writing their own very successful cookbooks, our next guest and his brother decided to teach others how to do it within a two-day intensive workshop.
Mike Switzer interviews Matt Lee, co-founder of Cookbook Boot Camp in Charleston, SC.
