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Business
South Carolina Business Review

Sustainable Farming Growing in SC

By Mike Switzer
Published February 25, 2016 at 5:13 AM EST

  There is no doubt that sustainable and organic farming and gardening continue to grow in popularity. And that's why, five years ago, our next guest and her associates decided it was time to put together an organization to support this industry in South Carolina.

Mike Switzer interviews Rebecca McKinney, executive director of the South Carolina Organization for Organic Living, based in Greenville, SC. She is also the academic program director of Sustainable Agriculture at Greenville Technical College.

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Mike Switzer
After almost 20 years, Mike Switzer retired from Wells Fargo Securities in 2001 as Senior Vice President/Investment Officer and Certified Portfolio Manager. In 1999, he and his wife, Maggie, purchased and operated for eight years the Baskin Robbins ice cream store on Forest Drive in Columbia. They grew the store from a bottom-tier operation in the Baskin Robbins franchise system to one in the top 5% nationwide within three years, tripling sales along the way. While operating the ice cream store, Mike and Maggie received patents for a portable ice cream sink and fold-down sneezeguard they invented and in 2002 started Magnolia Carts, an ice cream cart manufacturing company, which they sold in 2013.
See stories by Mike Switzer