Although many people refuse to eat oysters in months that don’t have an “r” in their names, our next guest says that it’s still a great business to be in year-round.
Mike Switzer interviews Bob Doran, president of St. Jude Farms, a family-owned seafood company and aquaculture farm located in Green Pond, SC in the heart of the ACE Basin.
*Note: After this interview was recorded, we learned that the SC Dept. of Health and Environmental Control (DHEC) is hosting public meetings on July 14th and 20th regarding proposed amendments to shellfish summer harvesting regulations in order to give the SC Department of Natural Resources (DNR) the guidance they need to allow summer harvesting of oysters. Click here for more info.
