About 10 years ago our next guest and his wife, Margaret, decided to give up their lucrative careers and New York City living to return to the city where they married and start a small business centered around their favorite thing: gourmet food. Their cafe and market has since expanded to five locations including their most recent in Nashville, their first outside of South Carolina.
Mike Switzer interviews Kris Furniss, co-owner of Caviar and Bananas in Charleston, SC.