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USC Professor Helping to Develop Nanoblood

Chris Robinson
Mike Switzer/SC Public Radio
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Imagine being able to store red blood cells as a bottle of powder on a shelf, not needing any refrigeration or for those who need regular transfusions, being able to receive one through a simple injection into the upper arm, like a shot.  Our next guest is a University of South Carolina professor who has been an integral part of this nano blood technology.

Mike Switzer interviews Chris Robinson, Chair of the Department of Fine Arts at the University of South Carolina campus in Beaufort, SC and a consultant for Nanoblood and Synzyme Technologies in South Dakota.

After almost 20 years, Mike Switzer retired from Wells Fargo Securities in 2001 as Senior Vice President/Investment Officer and Certified Portfolio Manager. In 1999, he and his wife, Maggie, purchased and operated for eight years the Baskin Robbins ice cream store on Forest Drive in Columbia. They grew the store from a bottom-tier operation in the Baskin Robbins franchise system to one in the top 5% nationwide within three years, tripling sales along the way. While operating the ice cream store, Mike and Maggie received patents for a portable ice cream sink and fold-down sneezeguard they invented and in 2002 started Magnolia Carts, an ice cream cart manufacturing company, which they sold in 2013.