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Post-pandemic workplace concerns

South Carolina Business Review
SC Public Radio
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During the past couple of years, most businesses stayed very busy just keeping their companies running during the pandemic. That included following new rules about paid sick leave and workplace safety and health—and what they could and couldn’t do about requiring employees to be vaccinated. As business has returned to a more “normal” normal, what are the main concerns now in the workplace? Mike Switzer interviews David Dubberly, an employment lawyer with Nexsen Pruet in Columbia, SC.

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After almost 20 years, Mike Switzer retired from Wells Fargo Securities in 2001 as Senior Vice President/Investment Officer and Certified Portfolio Manager. In 1999, he and his wife, Maggie, purchased and operated for eight years the Baskin Robbins ice cream store on Forest Drive in Columbia. They grew the store from a bottom-tier operation in the Baskin Robbins franchise system to one in the top 5% nationwide within three years, tripling sales along the way. While operating the ice cream store, Mike and Maggie received patents for a portable ice cream sink and fold-down sneezeguard they invented and in 2002 started Magnolia Carts, an ice cream cart manufacturing company, which they sold in 2013.