“S” is for Silver. From the late 17th century through the early 19th century the center of South Carolina silver production, importation, and consumption was Charleston. In a society known for its conspicuous consumption, owning silver was a practical way to both display and preserve one’s wealth. The early colonists imported all silver or plate from England, but by the early 1700s colonial silversmiths began to compete with imported wares. Miles Brewton, working circa 1711, was one of the earliest silversmiths. Domestic silver, especially pieces associated with the serving of tea, was the mainstay of Charleston artisans such as Heloise and Louis Bondo and John Ewan. By the early 1800s emerging communities such as Columbia and Camden could boast working silversmiths such as William Gregg in Columbia and Alexander Young in Camden. Little silver was produced in South Carolina after the Civil War.
“S” is for Silver
